Easy foolproof recipe for the best roast chicken to come out of your oven. Over night in the brine is best.
Author: Stir Fry Superfly
This is quite a spicy marinade...so beware. Flattening the chicken is the hardest part of this recipe. By flattening the chicken it cooks quicker - more meat exposed to heat the faster it will cook.
Author: SkinnyMinnie
Make and share this Orange and Lime Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
Wonderful for a Sunday dinner -- sweet and savory. I am not a fan of parsnips so I use a couple of cut-up potatoes instead. One chicken cut up can be substitued for the whole chicken if desired. The cooking...
Author: Lvs2Cook
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
Jeremy is my stepmom's brother. he is known for making excellent smoked meats. one dish is makes often is this beer can chicken It's juicy and just awesome
Author: GingerlyJ
This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! This is a must try!!
Author: LovingChefInLove
Make and share this Ww 4 Points - Red Roasted Chicken recipe from Food.com.
Author: mariposa13
Make and share this Simplest-Ever Roast Chicken recipe from Food.com.
Author: evelynathens
Spicy chicken with a good garclic flavor and extra crispy skin created by placing the chicken into a cold oven. Especially good with collard greens.
Author: peypey
From our local state paper and a special feature of 7 recipes in 7 days. Note prep time could vary depending on if you are cutting up the chicken or have bought pre-cut - allow an extra 10 to 15 minutes...
Author: ImPat
This came from Womans Day magazine (Mar '05). Appears to be an easy weeknight meal, or you could even fancy it up for guests.
Author: knitaholic
Ready, Set, Cook! Hidden Valley Contest Entry. Saw many different recipes on the internet, but none had the combined ingredients that I chose. I love the flavor of a rotisserie chicken, which I thought...
Author: lmspeck
You read that right, 40 cloves of garlic! If you like garlic, you will love this whole roasted chicken.
Author: Allrecipes Member
This is the first time I ever used the rotisserie on my grill and it worked out perfectly. I use a charcoal grill and also only used one chicken but wish I used two chickens as indicated in the recipe....
Author: ellie_
This recipe is titled the way it is because of the expectations created by the wonderful seasoning for this roast chicken. It's easy to make, and smells wonderful while cooking.
Author: breezermom
Make and share this Chicken and Mushroom Casserole recipe from Food.com.
Author: Dreamgoddess
Make and share this Braised to Be Praised Paprika Chicken recipe from Food.com.
Author: David04
Sliced French bread soaks up roast chicken juices to make delicious skillet stuffing. Perfect for chilly winter evenings. Since it only uses one pan, cleanup is a breeze.
Author: Lux
Garlic lovers recipe! Great alternative to usual rubs and spices. Have buttered pasta as a side dish and some french bread to sweep up the sauce. Lessen sugar if more tangy marinade is desired.
Author: MaMaCookAMundo
This is the only way I will roast a chicken. The rosemary, garlic and lemon give it such a wonderful flavor.
Author: Boca Pat
This is one of my family's favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Author: Allrecipes Member
This is one of my family's favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Author: Charlene
In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered a general tonic that helps boost energy levels. Black...
Author: Coasty
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but...
Author: Zurie
my mother use to make this all the time when I was young. it's the best roast chicken I've ever had. I know you'll enjoy it. you can also use this recipe for chicken pieces rather than a whole chicken...
Author: Mayas Mama
This is the best roast chicken recipe! It's adapted from "Roasting: A Simple Art" by Barbara Kafka. The rosemary sprigs under the skin add a lot of flavor, so be sure not to skip it unless you just can't...
Author: Halcyon Eve
I discovered this recipe one Sunday afternoon in the WW magazine when I was looking to find a different way to prepare chicken. This recipe is very easy and very tasty. I served it with rice and green...
Author: cookinrooky
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this...
Author: jswinks
---Tender juicy roast chicken and Lentil Rice Stuffing with white potatoes and carrots. One dish Dinner. ------
Author: Derf2440
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot butter rubbed under the skin to the bird moist....
Author: LynnL
Make and share this Glazed Roast Chicken With Lemon Potatoes recipe from Food.com.
Author: hectorthebat
Using regular salt no wood chips it worked well too. If you don't have beer cans--put beer into pop cans. You can use water, pop, ice tea or lemonade in the cans. On a barbecue with the three burners you...
Author: Olha7397
Make and share this How to Roast a Chicken recipe from Food.com.
Author: Concrete Gardener
This simple roast produces a crispy skin and juicy meat with a slight hint of herbs. Goes great with all the traditional chicken side dishes. (Do not baste when cooking)
Author: chef blade
I had dethawed a whole chicken the other night. Katie decided to come over and help me decide what to do with it. She said she thought honey and pineapple sounded yummy. I told her to look up Hawiian Chicken...
Author: rusted_essence
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome...
Author: NcMysteryShopper
I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was incredible. The flavor is outstanding. In response...
Author: Pumpkie
Make and share this Crispy Oven Fried Chicken recipe from Food.com.
Author: Mindy W.
This recipe comes from a Williams Sonoma cookbook. We make it quite often. Everyone seems to like it and it's nice to have sweet potatoes in a savory way.
Author: Jencathen
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Author: Allrecipes Member
This same recipe with the same amounts of ingredients will be enough for up to 4 hens. It is a SUPER DELICIOUS recipe for Cornish Game Hens.
Author: Alan Leonetti